INGREDIENTS
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3 whole hatch peppers
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4 tbsp butter
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2 cloves garlic
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1/4 cup grated onion
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1 1/4 cup milk (1/4 cup set aside)
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3 tbsp flour
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6 oz cream cheese
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1 cup grated monterrey cheese
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1 cup grated cheddar cheese
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1/4 cup chopped green onion (for garnish)