Roasted Hatch Green Chile Egg Casserole

Name: Roasted Hatch Green Chile Egg Casserole
Yield: 7
Ingredients: 2 Hatch Green Chile pepper (see notes for substitutes); 1 tsp olive oil or avocado oil; 1 cup Spinach; 1 c chopped onion; 10 -12 eggs (12 eggs is a little denser texture); 1 cup almond milk; 1/4 c arrowroot flour (or potato starch). See notes for other options; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp cumin; pinch of garlic powder; 1 tsp minced garlic; 8 ounces (2 cans) chopped green chiles (mild or spicy).; 6 ounces sliced artisan white cheese (We use Emmi Kaltbach Le Cremeux); 1 Sliced tomato plum tomato; Optional gluten free chicken sausage or regular sausage; Optional extra grated hard cheese for topping; Cilantro and a sprinkle of red pepper flakes to garnish

Roasted Hatch Green Chile Egg Casserole was pinched from <a href="https://www.cottercrunch.com/hatch-green-chile-egg-casserole/" target="_blank" rel="noopener">www.cottercrunch.com.</a>

"Cheesy Roasted Hatch Green Chile Egg Casserole. Gluten Free, Grain free, high protein, and delicious!..."

INGREDIENTS

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2 Hatch Green Chile pepper (see notes for substitutes)

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1 tsp olive oil or avocado oil

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1 cup Spinach

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1 c chopped onion

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10 -12 eggs (12 eggs is a little denser texture)

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1 cup almond milk

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1/4 c arrowroot flour (or potato starch). See notes for other options

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1 tsp baking powder

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1/2 tsp salt

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1/4 tsp pepper

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1/2 tsp cumin

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pinch of garlic powder

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1 tsp minced garlic

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8 ounces (2 cans) chopped green chiles (mild or spicy).

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6 ounces sliced artisan white cheese (We use Emmi Kaltbach Le Cremeux)

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1 Sliced tomato plum tomato

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Optional gluten free chicken sausage or regular sausage

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Optional extra grated hard cheese for topping

•

Cilantro and a sprinkle of red pepper flakes to garnish

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