"A creamy, spicy macaroni and cheese made with roasted hatch chiles started on the stove and then baked until golden and bubbly...."
INGREDIENTS
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5 hatch chiles
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2 cups elbow macaroni
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2 tablespoons unsalted butter
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1/2 yellow onion, diced
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4 tablespoons all purpose flour
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2 cups whole milk
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3 cups shredded jack cheese
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4 ounces cream cheese
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salt
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1/4 cup panko bread crumbs
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1 tablespoon olive oil