Roasted Hatch Chile and Sweet Corn Quesadillas - A Kitchen Addiction

Name: Roasted Hatch Chile and Sweet Corn Quesadillas - A Kitchen Addiction
Ingredients: ½ C Hatch chile peppers (2-3 peppers), roasted with skin and seeds removed, chopped (Grilled peppers work well, too!); 1½ C sweet corn kernels, cooked; ¼ C tomatoes, chopped; ¼ tsp chile powder; 1⅓ C shredded cheese (I used a combination of cheddar and Monterey jack.); 4 8-inch flour tortillas; sour cream and salsa for garnish

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INGREDIENTS

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½ C Hatch chile peppers (2-3 peppers), roasted with skin and seeds removed, chopped (Grilled peppers work well, too!)

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1½ C sweet corn kernels, cooked

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¼ C tomatoes, chopped

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¼ tsp chile powder

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1⅓ C shredded cheese (I used a combination of cheddar and Monterey jack.)

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4 8-inch flour tortillas

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sour cream and salsa for garnish

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