Roasted Hatch Chile & Chicken Enchiladas

Name: Roasted Hatch Chile & Chicken Enchiladas
Ingredients: ~1.25 lbs tomatillos; 3/4 lb hatch chiles, roasted, seeded, and chopped (directions here); 3 cloves garlic, unpeeled; Juice of 1 lime; Salt; Pepper; 2/3 cup plain yogurt (I use 0% Fage); 12 tortillas (I prefer flour); 8 oz monterrey jack, shredded; ~3/4 lb leftover shredded chicken

Roasted Hatch Chile & Chicken Enchiladas was pinched from <a href="http://www.thebrewerandthebaker.com/archives/16826" target="_blank">www.thebrewerandthebaker.com.</a>

"Roasted hatch chiles, tomatillos, and yogurt are the stars in this creamy green enchilada sauce...."

INGREDIENTS

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~1.25 lbs tomatillos

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3/4 lb hatch chiles, roasted, seeded, and chopped (directions here)

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3 cloves garlic, unpeeled

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Juice of 1 lime

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Salt

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Pepper

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2/3 cup plain yogurt (I use 0% Fage)

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12 tortillas (I prefer flour)

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8 oz monterrey jack, shredded

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~3/4 lb leftover shredded chicken

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