"This roasted tofu recipe has a bacony, dry rub, roasted, chewy skin, but is so tender on the inside! It's so meaty and savoury and (trust me!) like no other tofu you've had. ..."
INGREDIENTS
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1 block (350g) Sunrise Extra Firm Tofu, (drained and pressed (see step 1))
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3 tablespoons soy sauce ((gluten-free if preferred))
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon liquid smoke
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1/4 teaspoon black pepper
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1 avocado
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1/4 cup cilantro or parsley
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1/2 cup water
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1 tablespoon agave or maple syrup
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1 tablespoon lemon juice