Roasted Halibut with Walnut Crust

Name: Roasted Halibut with Walnut Crust
Yield: 6
Ingredients: Nonstick vegetable oil spray; 3/4 cup finely chopped toasted walnuts; 1/2 cup panko (Japanese breadcrumbs); 1/4 cup (packed) chopped fresh Italian parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh chives; 6 8-ounce halibut fillets (each about 1 inch thick); 6 tablespoons butter, melted; Lemon wedges

Roasted Halibut with Walnut Crust was pinched from <a href="http://www.bonappetit.com/recipes/2007/10/roasted_halibut_with_walnut_crust" target="_blank">www.bonappetit.com.</a>

"Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets...."

INGREDIENTS

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Nonstick vegetable oil spray

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3/4 cup finely chopped toasted walnuts

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1/2 cup panko (Japanese breadcrumbs)

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1/4 cup (packed) chopped fresh Italian parsley

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2 tablespoons finely chopped fresh basil

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2 tablespoons finely chopped fresh chives

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6 8-ounce halibut fillets (each about 1 inch thick)

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6 tablespoons butter, melted

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Lemon wedges

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