Roasted halibut with rhubarb-bacon jam

Name: Roasted halibut with rhubarb-bacon jam
Prep time: 10 min
Yield: 4
Ingredients: 500 g halibut, in 4 pieces; 1 tsp olive oil; 1/4 tsp hot-red-chili-flakes; 1/4 tsp salt; 500 g asparagus, trimmed, about 1 bunch; 1 tsp olive oil; fresh pepper; 4 slices bacon, finely chopped; 2 cups chopped rhubarb; 1/3 cup brown sugar; 2 tbsp red-wine vinegar; 1 tbsp butter

Roasted halibut with rhubarb-bacon jam was pinched from <a href="http://www.chatelaine.com/recipe/seafood/roasted-halibut-with-rhubarb-bacon-jam/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

•

500 g halibut, in 4 pieces

•

1 tsp olive oil

•

1/4 tsp hot-red-chili-flakes

•

1/4 tsp salt

•

500 g asparagus, trimmed, about 1 bunch

•

1 tsp olive oil

•

fresh pepper

•

4 slices bacon, finely chopped

•

2 cups chopped rhubarb

•

1/3 cup brown sugar

•

2 tbsp red-wine vinegar

•

1 tbsp butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes