Roasted Green Vegetable Medley Recipe
"Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas..."
INGREDIENTS
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2 cups fresh broccoli florets
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1 pound thin fresh green beans, trimmed and cut into 2-inch pieces
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10 small fresh mushrooms, halved
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8 fresh Brussels sprouts, halved
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2 medium carrots, cut into 1/4-inch slices
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1 medium onion, sliced
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3 to 5 garlic cloves, thinly sliced
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4 tablespoons olive oil, divided
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1/2 cup grated Parmesan cheese
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3 tablespoons julienned fresh basil leaves, optional
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2 tablespoons minced fresh parsley
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2 tablespoons lemon juice
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1 tablespoon grated lemon peel
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1/4 teaspoon salt
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1/4 teaspoon pepper
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