Roasted Green Chile Stew

Name: Roasted Green Chile Stew
Cook time: 2 h
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound boneless pork shoulder, cubed; 4 cloves garlic, chopped; 1 large onion, chopped; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 2 pounds roasted Anaheim or New Mexico chiles; 4 serrano chile peppers, diced; 1 large russet potatoes, peeled and cubed; 3 roma (plum) tomatoes, chopped; 1 (14.5 ounce) can vegetable broth; salt to taste

Roasted Green Chile Stew was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Green-Chile-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available."..."

INGREDIENTS

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1 tablespoon olive oil

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1 pound boneless pork shoulder, cubed

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4 cloves garlic, chopped

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1 large onion, chopped

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1 teaspoon ground cumin

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1 teaspoon dried Mexican oregano

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2 pounds roasted Anaheim or New Mexico chiles

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4 serrano chile peppers, diced

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1 large russet potatoes, peeled and cubed

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3 roma (plum) tomatoes, chopped

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1 (14.5 ounce) can vegetable broth

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salt to taste

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