INGREDIENTS
•
2-3 large shallots, finely diced
•
½ pint cherry tomatoes, sliced in half
•
1 ½ pounds green beans, cut up (or cheat and use frozen. I won’t tell anyone.)
•
2 Tablespoons olive oil
•
2 teaspoons salt
•
½ teaspoon garlic powder
•
½ teaspoon dried basil