"I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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2 pounds fresh green beans, trimmed
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2 shallots, thinly sliced
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6 garlic cloves, crushed
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2 tablespoons olive oil
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3/4 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons grated lemon peel
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1/2 cup chopped walnuts, toasted