Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Name: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano
Ingredients: 1/3 cup pine nuts; 2 pounds fresh green beans, stem ends trimmed; 10 cloves garlic, peeled and thinly sliced lengthwise (a medium clove should yield 4 slices); 6 tablespoons extra virgin olive oil; 1-1/2 tablespoons lemon zest; 1-1/2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar; 1-1/2 tablespoons freshly squeezed lemon juice; 6 tablespoons coarsely grated Parmigiano-Reggiano

"TESTED & PERFECTED RECIPE – These green beans, with their delicious combination of flavors & textures, look impressive & are easy to prepare ahead...."

INGREDIENTS

•

1/3 cup pine nuts

•

2 pounds fresh green beans, stem ends trimmed

•

10 cloves garlic, peeled and thinly sliced lengthwise (a medium clove should yield 4 slices)

•

6 tablespoons extra virgin olive oil

•

1-1/2 tablespoons lemon zest

•

1-1/2 teaspoons kosher salt

•

1/2 teaspoon ground black pepper

•

1/4 teaspoon sugar

•

1-1/2 tablespoons freshly squeezed lemon juice

•

6 tablespoons coarsely grated Parmigiano-Reggiano

Go To Recipe

review

►