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Roasted Green Beans with Beets, Feta, and Walnuts

INGREDIENTS
2pounds fresh green beans, trimmed
1pound fresh beets, trimmed, peeled, and cut into thin wedges
1/2cup sliced shallots (4 medium)
1/4cup olive oil
1/2teaspoon salt
1/2teaspoon freshly ground black pepper
1/2cup broken walnuts
1/2cup crumbled feta cheese (2 ounces)
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