INGREDIENTS
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3-4 lbs. of chicken leg quarters (thigh & leg pieces)
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6 large red skin potatoes (washed & quartered)
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8 cloves of garlic (peeled)
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3 large lemons (juiced)
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1/2 cup of extra virgin olive oil (it pays to spend more on this)
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1 1/4 cup of water
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sea salt
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fresh cracked black pepper
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1/4 tsp. of white pepper
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oregano
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