Roasted Grape Farro Kale Salad Recipe

Name: Roasted Grape Farro Kale Salad Recipe
Ingredients: 1 heaping cup red grapes; 1/2 tablespoon olive oil; Salt and black pepper (to taste); 1 cup farro; 1 bunch kale (ribs removed and finely chopped); 1 cup roughly chopped candied pecans (can use regular pecans, walnuts, or almonds); 1/2 cup crumbled feta cheese (goat cheese is good too); 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon pure maple syrup or honey; 1 teaspoon Dijon mustard; 1 clove garlic (minced); Kosher salt and black pepper (to taste)

"Kale salad with roasted grapes, farro, candied pecans, feta cheese, and a simple balsamic dressing. This hearty salad is great for lunch or served with any meal...."

INGREDIENTS

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1 heaping cup red grapes

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1/2 tablespoon olive oil

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Salt and black pepper (to taste)

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1 cup farro

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1 bunch kale (ribs removed and finely chopped)

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1 cup roughly chopped candied pecans (can use regular pecans, walnuts, or almonds)

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1/2 cup crumbled feta cheese (goat cheese is good too)

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1/4 cup olive oil

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2 tablespoons balsamic vinegar

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1 tablespoon lemon juice

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1 teaspoon pure maple syrup or honey

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1 teaspoon Dijon mustard

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1 clove garlic (minced)

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Kosher salt and black pepper (to taste)

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