Roasted Goat Cheese with Honey and Thyme Recipe

Name: Roasted Goat Cheese with Honey and Thyme Recipe
Ingredients: 6 ounces Bonde de Gatine cheese (substitute sharp goat cheese or Feta); 6 tablespoons honey; 3 teaspoons chopped, fresh thyme; 1/4 teaspoon ground black pepper

Roasted Goat Cheese with Honey and Thyme Recipe was pinched from <a href="http://frenchfood.about.com/od/appetizershorsdoeuvres/r/chevrehoney.htm" target="_blank">frenchfood.about.com.</a>

"This roasted goat cheese with honey and thyme recipe is a great appetizer. Petite wedges of cheese are roasted golden brown, drizzled with honey, and then sprinkled with thyme and ground black pepper. The sweet honey and fresh thyme nicely offset the sharp taste of goat cheese. Serve these alone or with balsamic-drizzled fresh berries as a garnish...."

INGREDIENTS

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6 ounces Bonde de Gatine cheese (substitute sharp goat cheese or Feta)

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6 tablespoons honey

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3 teaspoons chopped, fresh thyme

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1/4 teaspoon ground black pepper

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