Roasted Ginger Vegetable Stir-Fry

Name: Roasted Ginger Vegetable Stir-Fry
Ingredients: 1 3/4 cups Kitchen Basics® Chicken or Vegetable Stock, divided; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 tablespoon sherry; 2 teaspoons McCormick® Gourmet Collection Roasted Ground Ginger; 3 tablespoons oil; 3 cloves garlic, minced; 4 cups cauliflower florets; 1 bunch thin asparagus, trimmed and cut diagonally into 2-inch pieces (2 cups); 1 red bell pepper, cut into thin strips; 4 ounces snow peas, trimmed; 4 green onions, cut diagonally into 1/2-inch pieces (1 cup); McCormick® Gourmet Collection Sesame Seed, Toasted(optional)

Roasted Ginger Vegetable Stir-Fry was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Vegetables/Roasted-Ginger-Vegetable-Stir-Fry.aspx?cmpid=ps-mc-ks-gg-nonbrand-kb-ginger_vegetable_stir_fry-asian_recipes-recipelp" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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1 3/4 cups Kitchen Basics® Chicken or Vegetable Stock, divided

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1 tablespoon soy sauce

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1 tablespoon cornstarch

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1 tablespoon sherry

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2 teaspoons McCormick® Gourmet Collection Roasted Ground Ginger

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3 tablespoons oil

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3 cloves garlic, minced

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4 cups cauliflower florets

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1 bunch thin asparagus, trimmed and cut diagonally into 2-inch pieces (2 cups)

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1 red bell pepper, cut into thin strips

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4 ounces snow peas, trimmed

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4 green onions, cut diagonally into 1/2-inch pieces (1 cup)

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McCormick® Gourmet Collection Sesame Seed, Toasted(optional)

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