ROASTED GARLICKY BUTTERNUT SQUASH
"Simple delicious roasted butternut squash cubes with garlicky olive oil makes a perfect fall or winter side dish...."
INGREDIENTS
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To Roast the Squash
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1 large butternut squash (about 3 pounds), peeled, seeded, cut into 1-inch cubes
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2 tablespoons olive oil
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½ teaspoon kosher salt
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¼ teaspoon fresh ground black pepper
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Garlic and Parsley Topping
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2 tablespoons extra virgin olive oil
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1 tablespoon finely minced garlic (3 medium cloves)
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3 tablespoons finely chopped parsley leaves
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Salt and pepper, to taste
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