"A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level...."
INGREDIENTS
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2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
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2 cups quartered ripe tomatoes
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1/2 onion, minced
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3 cloves garlic, minced
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1/2 teaspoon crushed red pepper flakes
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1/4 cup olive oil
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salt and pepper to taste
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped fresh basil