Roasted Garlic, Zucchini and Tomato Bake

Name: Roasted Garlic, Zucchini and Tomato Bake
Ingredients: This colorful and healthy side dish will brighten any meal.; Garlic is a super veggie that helps reduce risks for cancers of the colon, stomach,; esophagus, pancreas and breast. Tomatoes and zucchini are packed with vitamins; and minerals. Plus, you can puree any leftovers for a yummy salsa dip!; 2 zucchini cut in half lengthwise, then cut into ½-inch, half-moon shapes; 2 cups quartered ripe tomatoes (or grape tomatoes); ½ sweet onion, minced (or red onion to add color); 3 cloves garlic, minced; ½ teaspoon crushed red pepper flakes; ¼ cup olive oil; Salt and pepper to taste; ½ cup grated Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon chopped fresh basil

Roasted Garlic, Zucchini and Tomato Bake was pinched from <a href="http://health.clevelandclinic.org/2013/03/roasted-garlic-zucchini-and-tomato-bake-recipe/" target="_blank">health.clevelandclinic.org.</a>

INGREDIENTS

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This colorful and healthy side dish will brighten any meal.

•

Garlic is a super veggie that helps reduce risks for cancers of the colon, stomach,

•

esophagus, pancreas and breast. Tomatoes and zucchini are packed with vitamins

•

and minerals. Plus, you can puree any leftovers for a yummy salsa dip!

•

2 zucchini cut in half lengthwise, then cut into ½-inch, half-moon shapes

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2 cups quartered ripe tomatoes (or grape tomatoes)

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½ sweet onion, minced (or red onion to add color)

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3 cloves garlic, minced

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½ teaspoon crushed red pepper flakes

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¼ cup olive oil

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Salt and pepper to taste

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½ cup grated Parmesan cheese

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1 tablespoon garlic powder

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1 tablespoon chopped fresh basil

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