INGREDIENTS
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Yield: About 1 cup
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1 (14 ounce) can white navy beans, drained and rinsed
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3 tablespoons olive oil
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1 1/2 tablespoons fresh lemon juice, adjust to taste
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2 tablespoons roasted garlic, about 3 heads worth
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1/4 teaspoon kosher salt
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1/8 teaspoon cayenne pepper, adjust to taste