INGREDIENTS
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Ingredients
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3 whole garlic bulbs
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1 teaspoon plus 2 tablespoons olive oil, divided
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3 tablespoons tarragon vinegar
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2 tablespoons water
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1 tablespoon sugar
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1 tablespoon lemon juice
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1-1/2 teaspoons Italian seasoning
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper