Roasted Garlic Vegetable Lemon Basil Chicken Linguine
INGREDIENTS
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1 Recipe Basil Lemon Chicken
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Roasted Vegetables
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1 12 oz. pkg. cherry tomatoes
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1 small zuchhini, halved and sliced
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1/2 bunch asparagus, cut into 1” pieces
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4 garlic cloves, minced
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1 teaspoon sugar
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3 tablespoons olive oil
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1 teaspoon salt
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1/4 teaspoon pepper
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Linguine
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1 pound linguine or thin spaghetti
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1 cup reserved pasta water
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1 small red onion, diced
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1/4 cup lemon juice (1-2 lemons)
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1 1/2 teaspoons fresh thyme ( 1/2 teaspoon dry thyme)
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1 tablespoon finely chopped fresh oregano (1 teaspoon dry oregano)
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1/4 cup fresh parsley, chopped
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1/4 cup fresh basil, chopped
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Garnish (optional)
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Freshly grated Parmesan cheese
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crumbled bacon
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