Roasted Garlic Twice-Baked Potatoes

Name: Roasted Garlic Twice-Baked Potatoes
Yield: 8
Ingredients: 1 head garlic; 1 tsp. oil; 4 large baking potatoes (2-1/2 lb.); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided; 1/4 cup KRAFT Grated Parmesan Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled

Roasted Garlic Twice-Baked Potatoes was pinched from <a href="http://www.kraftrecipes.com/recipes/roasted-garlic-twice-baked-potatoes-107788.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 head garlic

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1 tsp. oil

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4 large baking potatoes (2-1/2 lb.)

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided

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1/4 cup KRAFT Grated Parmesan Cheese

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4 slices OSCAR MAYER Bacon, cooked, crumbled

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