INGREDIENTS
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26 garlic cloves (unpeeled)
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2 tablespoons olive oil
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2 tablespoons (1/4 stick) butter
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2 1/4 cups sliced onions
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1 1/2 teaspoons chopped fresh thyme
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18 garlic cloves, peeled
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3 1/2 cups chicken stock or canned low-salt chicken broth
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1/2 cup whipping cream
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1/2 cup finely grated Parmesan cheese (about 2 ounces)
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4 lemon wedges