"Blogger Angie McGowan of Eclectic Recipes offers up a quick and easy dinner idea...."
INGREDIENTS
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1 1/4 cups hot water
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2/3 cup milk
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2 tablespoons butter
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1 pouch Betty Crocker™ roasted garlic mashed potato mix (from 7.2-oz box)
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1 tablespoon olive oil
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2 cups sliced fresh mushrooms (about 5 oz)
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1 medium onion, chopped (1/2 cup)
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2 bags (12 oz each) Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables
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1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce