""These potatoes are easy and delicious. Garlicky and cheesy."..."
INGREDIENTS
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1 (19 ounce) can creamy potato with roasted garlic soup
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1/2 cup heavy cream
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1 teaspoon dried thyme
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1 teaspoon freshly ground black pepper
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6 large potatoes, peeled and sliced
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2 1/2 cups shredded Cheddar cheese, divided