Roasted Garlic Ratatouille
INGREDIENTS
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1 head garlic
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2 teaspoons olive oil
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3/4 cup cream
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1 teaspoon white wine
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1/4 chopped onion
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1 package Hidden Valley Greek Yogurt Dips (not made), divided
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1/4 cup fresh Parmesan
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fresh thyme, optional
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1 long red bell pepper
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1 medium-large zucchini
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1 large yellow squash
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1 eggplant*
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grated Parmesan, to garnish
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at least 4 ounces softened goat cheese, for spreading
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crusty French bread
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