Roasted garlic poussin with peppers and sauce vierge

Name: Roasted garlic poussin with peppers and sauce vierge
Ingredients: 1 tbsp olive oil; ½ poussin; 3 garlic cloves, skin-on and squashed; salt and freshly ground black pepper; 2 tbsp olive oil; ½ red pepper, chopped; 25g/1oz Kalamata olives, stones removed; 6 tbsp olive oil; 2 tbsp lemon juice; 1 garlic clove, finely chopped; 6 fresh basil leaves, torn

Roasted garlic poussin with peppers and sauce vierge was pinched from <a href="http://www.bbc.co.uk/food/recipes/roastedgarlicchicken_90095" target="_blank">www.bbc.co.uk.</a>

INGREDIENTS

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1 tbsp olive oil

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½ poussin

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3 garlic cloves, skin-on and squashed

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salt and freshly ground black pepper

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2 tbsp olive oil

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½ red pepper, chopped

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25g/1oz Kalamata olives, stones removed

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6 tbsp olive oil

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2 tbsp lemon juice

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1 garlic clove, finely chopped

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6 fresh basil leaves, torn

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