Roasted Garlic Potatoes and Broccoli with Crispy White Beans - Inspiralized
"What makes this easy side dish special are the white beans, which crisp up, giving this veggie-packed side dish a "fried" crunchy texture without the, well, frying! Serve it as a side with your favorite protein or as a bowl meal, with a fried egg on top...."
INGREDIENTS
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1 15.5 oz can cannellini beans, drained, rinsed and patted dry
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4 cups broccoli florets
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2 russet potatoes (cubed)
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olive oil (to drizzle)
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1/2 teaspoon garlic powder
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salt and pepper
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to serve: your favorite protein (ie – fried egg, salmon, chicken)
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