Real Recipes From Real Home Cooks ®
Roasted Garlic Pork Chops with Potatoes and Carrots
"Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end...."
INGREDIENTS
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4 pork chops ((we used 3/4” center cut loin chops, 8-ounces each))
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4 Tablespoons olive oil ( or vegetable oil, divided)
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1 Tablespoon soy sauce
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1 Tablespoon Worcestershire sauce
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3 Tablespoons ketchup
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1/2 teaspoon onion powder
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1 teaspoon dijon mustard ( or yellow mustard)
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2 Tablespoons packed brown sugar
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3-4 cloves minced garlic
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1/2 teaspoon Kosher salt (, or to taste)
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black pepper (, to taste (preferably fresh cracked pepper))
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1 pound small potatoes (, cut into bite sized pieces)
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2 large carrots (, cut into bite sized pieces or 1 cup small baby carrots, halved)
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Minced parsley ( for garnish, optional)
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