Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

Name: Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
Yield: 8 servings (serving size: 2 1/2 tablespoons guacamole and 6 chips)
Ingredients: 6 garlic cloves, unpeeled; 1 red bell pepper; 1 poblano chile; 1/4 cup finely chopped green onions; 2 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; 1/4 teaspoon kosher salt; 1 ripe peeled avocado, coarsely mashed; 6 (6-inch) corn tortillas, each cut into 8 wedges {Check for Gluten}; 2 teaspoons fresh lime juice; 1/4 teaspoon kosher salt; Cooking spray

Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips was pinched from <a href="http://www.myrecipes.com/recipe/roasted-garlic-guacamole-tortilla-50400000117196/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 garlic cloves, unpeeled

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1 red bell pepper

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1 poblano chile

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1/4 cup finely chopped green onions

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2 tablespoons chopped fresh cilantro

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2 teaspoons fresh lime juice

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1/4 teaspoon kosher salt

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1 ripe peeled avocado, coarsely mashed

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6 (6-inch) corn tortillas, each cut into 8 wedges {Check for Gluten}

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2 teaspoons fresh lime juice

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1/4 teaspoon kosher salt

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Cooking spray

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