Roasted Garlic Pasta Sauce
INGREDIENTS
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6 bulbs garlic
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3 tablespoons olive oil
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4 medium red, yellow, and/or green sweet peppers, halved lengthwise and seeded
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12 pounds ripe tomatoes, peeled*
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3 tablespoons packed brown sugar
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2 tablespoons kosher salt or 4 teaspoons regular salt
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1 tablespoon balsamic vinegar
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1 teaspoon freshly ground black pepper
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2 cups lightly packed fresh basil leaves, snipped
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1 cup lightly packed assorted fresh herbs, such as oregano, thyme, parsley, and/or basil, snipped
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6 tablespoons lemon juice
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