Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - Cooking Classy

Name: Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - Cooking Classy
Ingredients: 2 small zucchini ((1 lb), cut into 1/2-inch thick slices); 2 small yellow squash ((1 lb), cut into 1/2-inch thick slices); 14 oz Flavorino or small Campari tomatoes (, sliced into halves); 3 Tbsp olive oil; 4 cloves garlic (, minced (1 1/2 Tbsp)); 1 1/4 tsp Italian seasoning; Salt and freshly ground black pepper; 1 cup (2.4 oz) finely shredded Parmesan cheese; Fresh or dried parsley (, for garnish (optional))

"Flavour packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple yet full..."

INGREDIENTS

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2 small zucchini ((1 lb), cut into 1/2-inch thick slices)

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2 small yellow squash ((1 lb), cut into 1/2-inch thick slices)

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14 oz Flavorino or small Campari tomatoes (, sliced into halves)

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3 Tbsp olive oil

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4 cloves garlic (, minced (1 1/2 Tbsp))

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1 1/4 tsp Italian seasoning

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Salt and freshly ground black pepper

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1 cup (2.4 oz) finely shredded Parmesan cheese

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Fresh or dried parsley (, for garnish (optional))

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