"Sweet, savory, and simple to make...."
INGREDIENTS
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2 large sweet potatoes, peeled and sliced 1/4-inch thick
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3 tablespoons melted butter
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1 cup Parmesan cheese, freshly grated
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2 cloves garlic, minced
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2 teaspoons Italian seasoning
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4 strips bacon, cooked and crumbled
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Fresh parsley, finely chopped, for serving
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Kosher salt and freshly ground black pepper, to taste