INGREDIENTS
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3 pounds baby red potatoes (or regular sized)
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1 tablespoon cornstarch
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3 tablespoons olive oil
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1/2 teaspoon regular salt
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1/2 teaspoon seasoned salt
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1/4 teaspoon paprika, optional
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1 teaspoon fresh ground pepper
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1 tablespoon very finely minced garlic (more or less to personal preference)
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1/3 cup freshly grated parmesan cheese
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2-3 tablespoons fresh parsley
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1/2 cup mayonnaise
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4 tablespoons ketchup
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2 tablespoons white sugar
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1/4 teaspoon salt
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1/8 teaspoon paprika
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1/4 teaspoon onion powder
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1 tablespoon red wine vinegar
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3/4 teaspoon Worcestershire sauce