INGREDIENTS
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16 even-sized open cup mushrooms, stalks cut level
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3 tbsp corn or vegetable oil
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5 tbs (or 1/3 cup) unsalted butter, softened
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3 cloves garlic, chopped very finely
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2 tbsp fresh thyme, chopped
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1 1/2 tbsp lemon juice
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salt and freshly ground black pepper
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1/3 cup fresh breadcrumbs
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