INGREDIENTS
•
5 pounds Russet Or Yukon Gold Potatoes, Peeled And Rinsed
•
3 heads To 5 Heads Roasted Garlic
•
1-1/2 stick Regular Salted Butter (3/4 Cup)
•
8 ounces, weight Softened Cream Cheese
•
1/2 cup Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)
•
Salt To Taste
•
Black Pepper To Taste
Go To Recipe