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Roasted Garlic Mashed Potatoes are creamy and rich.

"Delicious enough to serve as a holiday side dish but easy enough to make on a busy weeknight...."

INGREDIENTS
3 pounds Yukon gold potatoes (washed)
4 ounces cream cheese (at room temperature)
½ cup butter (real butter, not margarine)
½ cup heavy cream ( or half and half, at room temperature)
2 cups cheddar cheese (shredded )
3 cloves garlic (roasted )
salt and pepper to taste
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