"Delicious enough to serve as a holiday side dish but easy enough to make on a busy weeknight...."
INGREDIENTS
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3 pounds Yukon gold potatoes (washed)
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4 ounces cream cheese (at room temperature)
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½ cup butter (real butter, not margarine)
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½ cup heavy cream ( or half and half, at room temperature)
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2 cups cheddar cheese (shredded )
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3 cloves garlic (roasted )
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salt and pepper to taste
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