"You'll never go back to instant mashed potatoes again...."
INGREDIENTS
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Extra-virgin olive oil, for drizzling
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1 head garlic, top sliced off
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4 lb. Red Bliss potatoes, peeled and chopped
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kosher salt
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1 1/2 sticks butter, melted
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1 c. heavy cream, warmed
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2 tbsp. balsamic vinegar
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1 tbsp. Chopped fresh parsley, for garnish