Roasted Garlic Jam Glazed Pork Cutlets

Name: Roasted Garlic Jam Glazed Pork Cutlets
Ingredients: 3 large pork chops (we get King Henry cutlets which are about 300 grams and approximately an inch each); Zin Rosemary & Lemon salt; Zin Triple Pepper Blend; 2 tablespoons olive oil, plus more for pan frying; 4-5 tablespoons Whisk Roasted Garlic and Rosemary Jam; 2 red apples, sliced into wedges (no need to peel); 5-6 small red onions, peeled and sliced into wedges

Roasted Garlic Jam Glazed Pork Cutlets was pinched from <a href="http://80breakfasts.com/roasted-garlic-jam-glazed-pork-cutlets/" target="_blank">80breakfasts.com.</a>

INGREDIENTS

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3 large pork chops (we get King Henry cutlets which are about 300 grams and approximately an inch each)

•

Zin Rosemary & Lemon salt

•

Zin Triple Pepper Blend

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2 tablespoons olive oil, plus more for pan frying

•

4-5 tablespoons Whisk Roasted Garlic and Rosemary Jam

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2 red apples, sliced into wedges (no need to peel)

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5-6 small red onions, peeled and sliced into wedges

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