INGREDIENTS
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3 cans chickpeas, rinsed and drained
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1/3 cup filtered water
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3 Tablespoons fresh lemon juice (or lime juice)
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generous amount roasted garlic (5 cloves to a half head)
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cumin to taste
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Celtic sea salt to taste
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1/2 Tablespoon sesame tahini (can use more if desired)
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1 teaspoon good olive oil (can use more if desired)