INGREDIENTS
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Prep time: 15 mins
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Cook time: 1 hour
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Total time: 1 hour 15 mins
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Serves: 2 cups
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Ingredients
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1 large head of garlic - elephant garlic or 4 regular heads of garlic
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1 can (about 15 oz.) canned Chickpeas or cooked chickpeas, rinsed and drained
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2 tablespoons Tahini
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4 tablespoons Olive Oil
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1 lemon for about 3 Tablespoons of lemon juice
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1/4 teaspoon sea salt