Roasted Garlic Herb Sauce

Name: Roasted Garlic Herb Sauce
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 head of garlic, separated into cloves, unpeeled; 2 cups (packed) parsley leaves with tender stems; 1 cup (packed) mint leaves; 1 cup extra-virgin olive oil; 1 teaspoon finely grated lemon zest (from about 1/2 large lemon); 1 tablespoon plus 1 teaspoon fresh lemon juice (from about 1/2 large lemon); 1 teaspoon crushed red pepper flakes; 3/4 teaspoon kosher salt

Roasted Garlic Herb Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-garlic-herb-sauce" target="_blank">www.epicurious.com.</a>

"This sauce—developed for our #cook90 initiative—is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup...."

INGREDIENTS

•

1 head of garlic, separated into cloves, unpeeled

•

2 cups (packed) parsley leaves with tender stems

•

1 cup (packed) mint leaves

•

1 cup extra-virgin olive oil

•

1 teaspoon finely grated lemon zest (from about 1/2 large lemon)

•

1 tablespoon plus 1 teaspoon fresh lemon juice (from about 1/2 large lemon)

•

1 teaspoon crushed red pepper flakes

•

3/4 teaspoon kosher salt

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