Roasted Garlic & Herb Bread

Name: Roasted Garlic & Herb Bread
Ingredients: 2 heads garlic, roasted (see How To) and cooled; 1 1/4 cups white whole-wheat flour (see Note); 1 1/4 cups all-purpose flour; 2 tablespoons plus 1 teaspoon chopped fresh herbs such as rosemary, thyme, oregano and/or dill, or 2 1/2 teaspoons dried, divided; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 large eggs; 1 1/4 cups low-fat milk; 1/3 cup extra-virgin olive oil

Roasted Garlic & Herb Bread was pinched from <a href="http://www.eatingwell.com/recipes/garlic_herb_bread.html" target="_blank">www.eatingwell.com.</a>

"This savory quick bread is loaded with roasted garlic—two heads of it!—plus chopped fresh herbs of your choice, so it has a big nutty, toasty, herbal flavor that’s ideal with a hot bowl of soup. If you’re intimidated about baking bread, a quick bread, which is made with baking powder and baking soda instead of yeast, is the perfect place to start...."

INGREDIENTS

•

2 heads garlic, roasted (see How To) and cooled

•

1 1/4 cups white whole-wheat flour (see Note)

•

1 1/4 cups all-purpose flour

•

2 tablespoons plus 1 teaspoon chopped fresh herbs such as rosemary, thyme, oregano and/or dill, or 2 1/2 teaspoons dried, divided

•

1 tablespoon baking powder

•

1/4 teaspoon baking soda

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground pepper

•

2 large eggs

•

1 1/4 cups low-fat milk

•

1/3 cup extra-virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes