INGREDIENTS
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3 large garlic cloves, unpeeled
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3 ripe medium avocados*
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1 small tomato, seeded, juiced and diced (about 1/3 cup)
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1/4 cup coarsely chopped cilantro
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2 tablespoons jalapeño pepper, stemmed, seeded and minced (you'll need one pepper)**
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1 tablespoon fresh lime juice, plus more if desired (you'll need about 1/2 lime)
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1/2 teaspoon salt, plus more to taste