INGREDIENTS
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2 cloves garlic, finely chopped
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2 teaspoons fresh rosemary
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2 teaspoons fresh parsley
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2 teaspoons fresh oregano
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1/2 teaspoon crushed red pepper
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1 teaspoon medium coarse sea salt (consider roasted garlic sea salt)
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3/4 teaspoon black pepper
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1 1/2 tablespoons grated Parmesan cheese
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1 cup extra virgin olive oil