Roasted Garlic Chipotle Cheddar Sweet Potato Burgers with Avocado Ranch
INGREDIENTS
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1 1/2 cups mashed sweet potato (about 1 large or 2 medium)
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1 head garlic
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1/2 cup cooked quinoa
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1 large egg, lightly beaten
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1 tablespoon whole wheat flour
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2 chipotle chilies in adobo, minced (use 1 for less heat)
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1 teaspoon adobo sauce
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1 lime, juiced
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2 tablespoons fresh cilantro, chopped
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1 teaspoon cumin
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1 teaspoon smoked paprika
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pinch of salt and pepper
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1/3 cup sharp white cheddar cheese, grated
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1 large avocado, peeled and pitted
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1/2 cup greek yogurt
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2 teaspoon fresh parsley, chopped
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2 teaspoons dried dill
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1/2 teaspoon smoked paprika
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1/4 teaspoon onion powder
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1 clove garlic, minced
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1 teaspoon worcestershire sauce
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1/2 teaspoon vinegar
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pinch of salt and pepper
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4 whole wheat buns, toasted
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for topping: avocado ranch, lettuce, tomatoes, maybe more cheese or whatever you want!
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