"A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!..."
INGREDIENTS
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24 ounces cauliflowerflorets*
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1/4 cup coconut oil, melted
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4 cloves garlic, minced
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves